And for the Klingons among us...

Title: Tribble Rings in Sauce

Categories: Sf, Meats

Yield: 4 servings

12 Tribbles

Earth Garlic, crushed.

NaSwuq oil

Targ's blood

TagWe' weed

Salt

Pepper

Cut the tribbles in thin slices. Due to the large womb in the tribble, you will get nice rings. Marinade the rings in NaSwuq oil with a generous amount of the garlic, for at least 4 Earth hours.

Cook quick over high heat in frying pan.

Take out the rings, keep warm.

Add Targ's blood, TagWe' weed, more garlic, and salt and pepper to taste to the cooking juices. Stir over high heat until TagWe' weed turns color.

Serve with side dish of gagh.

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Title: Tribbles in clay

Categories: Sf, Meats

Yield: 4 servings

8 Tribbles

Spices and seasonings to taste

Clay

Clean out the tribbles, but instead of pulling off the fur, wrap in a thick layer of clay. Heat with any energy weapon, or in open fire, until clay is hardened. Peel off clay. The fur will stick to the clay and come off easily. Season to taste.

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Title: Stuffed tribbles

Categories: Sf, Meats

Yield: 4 servings

8 Tribbles

4 lb Gagh or chopped targ meat

4 Onions

Klingon allspice

Clean out the tribbles and de-fur. Make several incisions around the 'mouth' opening on the underside of the tribble to make the tribble easier to stuff. Mix meat, spices, and chopped onion. Stuff tribbles with the mixture. Heat in hyperwave oven for 10-15 seconds or on open fire for 10-15 minutes.

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Title: Tribble jerky

Categories: Sf, Meats, Snacks

Yield: 30 servings

3 Tribbles

Pepper

Teryaki

Qu'Siv

Clean and skin tribbles, slice in thick strips. Season with Qu'Siv, pepper, or Earth teriyaki sauce. Dry slowly in hyperwave oven.