IMPORTANT NOTICE: SIAMESEHAMSTER IS ON VACATION IN IRELAND. YES, I KNOW WHAT YOU'RE THINKING. "SHE'S LYING, TO AVOID UPDATING." WELL, UNFORTUNATELY, NO, SHE IS ON VACATION. BUT SHE IS A PROCRASTINATING IDIOT. ANYWAY, DON'T 'SPECT NO UPDATES FOR... UH, SOME AMOUNT OF TIME. UNTIL SHE GETS BACK WITH THE HAM SANDWICH SHE PROMISED ME. This message made possible by the amazing, wonderful, terrific, super-duper, coolio, perfect... Uh, yeah, by Eminempern.
Siamesehammie here! I know what you all are thinking: has she abandoned her story?Well that is not the case. I just... well... got involved with my school work. Yeah that's right, school work. Well, for those of you who don't know me, I am N or (car honks) but you can call me siamesehammie!
INFO
eyes: hazel
hair: brown, dirty blonde, light brown, anyways it is debatable.
height: 5ft
weight: 300lbs. (I told you, eminempern!) (Eminempern: Whatever. You know that's not true. Althought... Never mind.)
well anyways, read my story!
here is a contribution to my bestest friend- eminempern!
Intro
Eminem making sounds
Ok..
Guess who's back?
Back again
Shady's back
Tell a friend
Whaaaaaaaa
Now everyone report to the dance floor
To the dance floor, to the dance floor
Now everyone report to the dance floor
Alright Stop!...Pajama time
Verse 1
Come here little kiddies, On my lap
Guess who's back with a brand new rap?
And I don't mean rap as in a new case of child molestation accusation
(HA-HA-HA-HA-HA)
No worries, papa's got a brand new bag of toys
What else could I possibly do to make noise?
I done touched on everything, but little boys
That's not a stab at Michael
That's just a metaphor, I'm just psycho
I go a little bit crazy sometimes
I get a little bit out of control with my rhymes
Good God, dip, do a little slide
Bend down, touch your toes and just glide
Up the center of the dance floor
Like TP for my bunghole
And it's cool if you let one go
Nobody's gonna know, who'd hear it?
Give a little "poot poot", it's OK! Fart Sound
Oops my cd just skipped
And everyone just heard you let one rip
Chorus
Now I'm gonna make you dance
It's your chance
Yeah boy shake that ass
Oops I mean girl girl girl girl
Girl you know you're my world
Alright now lose it
(HA-HA-HA-HA-HA)
Just lose it
(HA-HA-HA-HA-HA)
Go crazy
(HA-HA-HA-HA-HA)
Oh baby
(HA-HA)
Oh baby, baby
(HA-HA)
Verse 2
It's Friday and it's my day
Just to party all the way to sunday
Maybe til monday, I dunno what day
Everyday's just a holiday
Crusin' on the freeway
Feelin' kinda breezy
Got the top down, lettin' my hair blow
I dunno where I'm goin'
All I know is when I get there
Someone's gonna "touch my body"
Excuse me miss, I don't mean to sound like a jerk
But I'm feelin' just a little stressed out from work
Could you punch me in the stomach and pull my hair?
Spit on me, maybe gouge my eyes out? (Yeah)
Now, what's your name girl?
What's your sign?
Dr Dre "Man, you must be up out your mind"
DRE! (HA-HA)
Beer Goggles! blind!
I'm just tryna unwind now I'm
Chorus
Now I'm gonna make you dance
It's your chance
Yeah boy shake that ass
Oops I mean girl girl girl girl
Girl you know you're my world
Alright now lose it
(HA-HA-HA-HA-HA)
Just lose it
(HA-HA-HA-HA-HA)
Go crazy
(HA-HA-HA-HA-HA)
Oh baby
(HA-HA)
Oh baby, baby
(HA-HA)
Verse 3
It's Tuesday and I'm locked up
I'm in jail and I don't know what happend
They say I was running butt naked
Down the street screaming
(HA-HA-HA-HA-HA)
Well I'm sorry, I don't remember
All I know is this much
I'm not guilty
They said, "Save it, boy we gotcha you on tape
yellin' at an old lady 'touch my body!'"
Now this is the part where the rap breaks down
It gets real intense, no one makes a sound
Everything looks like it's 8 Mile now
The beat comes back and everybody lose themselves
Snap back to reality
Look it's B.Rabbit!
Yo you signed me up to battle?
I'm a grown man!
Chubba chubba chubba chubba chubba chubbie
I don't have any lines to go right here so, chubba teletubbie!
Fella's (WHAT!) Fella's (WHAT!)
Grab you left nut, make right one jealous (what?)
Black girls
White girls
Skinny girls
Fat girls
Tall girls
Small girls
I'm callin' all girls
Everyone report to the dance floor
It's your chance for a little romance whore
Butt squeezin' it's the season
Just go (HA-HA-HA-HA)
It's so appeasin'
Chorus
Now I'm gonna make you dance
It's your chance
Yeah boy shake that ass
Oops I mean girl girl girl girl
Girl you know you're my world
Alright now lose it
(HA-HA-HA-HA-HA)
Just lose it
(HA-HA-HA-HA-HA)
Go crazy
(HA-HA-HA-HA-HA)
Oh baby
(HA-HA)
Oh baby, baby
(HA-HA)
Outro
UmMmMmm touch my body
UmMmMmm touch my body
Ooh boy just touch my body
I mean girl just touch my body
I love eminem!
this is kinda for my oda bestest friend... M (aka, rubarb-is-my-love)!
Rhubarb Tart
1 2/3 cups all purpose flour
1/4 teaspoon salt
2 tablespoons powdered sugar
1/2 cup chilled unsalted butter, cut into pieces
2 large egg yolks
2 tablespoons (about) ice water
3 tablespoons apricot jam
1 cup sugar
1/4 cup water
2 tablespoons brandy
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 pounds fresh rhubarb, trimmed, cut diagonally into 1/2inchthick pieces
Mix flour, salt and powdered sugar in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add egg yolks and process briefly to blend. Add enough water by tablespoonfuls until mixture forms moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 30 minutes. Preheat oven to 350 degrees. Roll out dough on lightly floured surface to 12inchdiameter round. Transfer to 9inch diameter tart pan with removable bottom. Trim crust overhang to 1/4-inch. Fold overhang in, creating double thick sides. Freeze crust 15 minutes. Line crust with foil. Fill with dried beans or pie weights. Bake until sides are set, about 20 minutes. Remove foil and beans. Bake crust until golden brown, piercing with fork if bubbles form, about 15 minutes. Transfer pan to rack. Brush crust with jam. Cool completely. Combine sugar, water, brandy, lemon juice, cinnamon and nutmeg in heavy large skillet over medium heat. Stir until sugar dissolves. Bring to boil. Add rhubarb and bring to boil. Reduce heat to mediumlow. Cover pan and simmer until rhubarb begins to soften, about 5 minutes. Remove pan from heat. Let stand covered until rhubarb is tender, about 15 minutes. Uncover and cool completely. Using slotted spoon, remove rhubarb from cooking liquid and arrange decoratively in crust. Boil cooking liquid until reduced to glaze consistency. Brush glaze over rhubarb.
You may like rhubarb, I like to eat rhubarb. More recipes athttp://web.foodnetwork.com/food/web/searchResults?searchString=rhubarb&site=FOOD&searchType=Recipe
have fun:)
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