Uuh, hi.

I've never thought that I needed to write boring stuff about myself, since I haven't uploaded anything yet. I have some facs that I'm writing right now, though. But I always grow kinda bored of them, get a new idea and begin to write another things. And it's troublesome having to read through it many times to see if I can make it better, 'cuz I'm a person who wants whatever I'm doing to be as good as it can be. Sometimes, that's not good.

Well. I could begin to tell you that I'm a girl who's fifteen years old. I can't come up with anything funny or amazing or whatever about me, but if you have any questions, I gladly answer them. If they're not really, really wierd ones.

And, oh yeah! I've got an account on FictionPress, where my name's the same as here. And -- suprise, suprise! -- I've uploaded a fiction there! Believe it or not. I also got an account on DeviantArt, where I call myself BadankaJr. Would be fun it you could check it out.

How to eat a pringle (in 11 steps)

1. Buy some Pringles. Make sure that you gently shake the can to ensure there are not many broken chips. The sound of broken chips is like fingernails on a chalkboard, only worse.

2. Open the cap (this is very important).

3. Remove a single pringle, if there are no pringles go to step 1. Hold the chip at the end of one of the longer ends with your thumb and forefinger. You may be tempted to remove several pringles at the same time. This is a no-no. You risk damage to the individual pringle if you remove more than one.

4. Examine the pringle for defects. If you have removed more than one, there is a high probability that the pringle will be damaged. Damaged pringle units should be discarded as they have lost symmetry. If, by chance, the pringle was damaged in such a way to keep its symmetrical shape - for example, at the north or south poles of the pringle - it is safe to continue with that pringle. Dispose of damaged pringles in all other cases. Let some less discerning savage have the broken chips.

5. Examine the arc of both the interior and exterior of the chip. There should exist a point somewhere in the neighbourhood of the center of mass (COM) of the chip. This point is call the saddle-point. Geometrically, this point should lay directly in the COM of the chip. Not all chips are perfect as we will get to in a moment.

6. Now that you are satisfied that the chip is of a suitable symmetry, you will examine the texture. The texture of the chip is what gives it a pleasing feel as you are devouring it. There should be a rough but even texture to the chip.

7. Discard chips with discoloration as these are defective chips.

8. The preceding steps should take roughly 5 to 10 minutes to complete. We can now begin eating the chip. First, lick the salt from the top of the chip. This is the part in which the longer part of the chip arc is convex.

9. Step 8 prepares the chip for digestion and also softens the chip for this step. Now, we can begin actually performing the process of dismantling the chip. This is done by taking small bites (about 1/50 of the chip) from around the perimeter of the chip. It is okay to not bite the part of the chip near the place where your fingers are located.

10. Continue step 9 until you reach the last bit of chip under your thumb and forefinger. Notice, that if it were not for step 8 the chip would break into larger sections and prevent you from completing even one step 9.

11. You may finish the rest of the chip. Go to step 3.