the farm house
the farm house
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ghostanatomy

Dawn is bright and clean, warm pink-orange sunlight filtering gently over the treetops. The air is fresh, crisp, and a lingering early morning mist casts a dewy halo over everything in sight.

To say that the Property is decorated extravagantly would be putting it lightly. The flower beds have been pulled out once again, vibrant and colourful blooms spilling out enthusiastically. Tulips, lilies, daisies, daffodils, and azaleas all rustle faintly in the gentle early morning breeze. Bouquets of roses, peonies, and baby's breath sit in the centre of each table.

Cheerful easter bunting is strung up along the fences, and shards of pastel, coloured glass hang from the porch casting beautiful spots of colour on the ground.

The food and drink tables are freshly set up. There are several different types of salads full of seasonal vegetables, and there are complimentary platters of shredded salmon and chicken to add to the salads. There are grilled vegetables—asparagus and eggplant, seasoned corn, carrots and sweet potato. There's spring pea and mushroom ravioli, and asparagus and basil penne, asparagus and cheese tart, scalloped potatoes, macaroni and cheese, classically glazed ham, zucchini soufflé, and a variety of both sweet and savory crepes. There's especially all manner of eggs—egg salad, egg sandwiches, soft and hard boiled eggs, deviled eggs, and smoked salmon and egg stuffed avocados, and a variety of eggs benedict. There's tons of fresh bread—cuts of dill, onion, and cheddar bread, garlic and parmesan bread, rosemary bread, among others. For dessert, there's pies of all kinds, fresh berry filled tarts, a variety of pastries, cupcakes of all kinds, and a variety of fresh sorbets. For drinks, there's all kinds of fresh fruit juices and lemonades and jugs of hot water for herbal teas and wines.

Despite the early hour, there are tons of people running around in the Back Yard, all dressed in their sunday best for the occasion.

4/14/2020 #1
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